About Us
Proud to be serving the Eagle Rock community for over 70 years
Founded in 1949 and acquired by Nick Cafarchia in 1971, Eagle Rock Italian Bakery and Deli has been providing the LA community with the best in authentic Italian pastries, sandwiches, and Italian delicacies for decades. Now sons Vito and Anthony manage the shop producing their famous cannoli, cookies, cakes, and freshly baked breads. We pride ourselves on our renowned, made to order deli sandwiches on fresh baked bread. We foofer a wide variety of delu meats and cheeses, homemade sauces, and a grocery with a selection of imported Italian goods. Our tradition of excellence continues, and we invite you to come for an authentic taste of Italy. We look forward to serving you soon.
Founded in 1949 and bought by current owner Nick Cafarchia in 1961, Eagle Rock Italian Bakery and Deli has been dishing out authentic Italian meats, pastries, sandwiches and Italian goods in their market. Now, son’s Anthony and Vito Cafarchia manages the shop, producing their famous cannolis along with cookies, cakes, deli meats, cheeses, sauces and freshly baked breads. We hope to continue our tradition of excellence for decades more to come with continued improvements.
